Cappy’s Restaurant

Great Eats Award Winner

Located in the heart of San Antonio's Alamo Heights neighborhood, Cappy’s Restaurant has been a cornerstone of the city's dining scene since its establishment in 1977. Known for its “upscale, yet casual” atmosphere, Cappy’s offers a diverse menu featuring innovative American cuisine, fresh seafood, prime steaks, and regional specialties. The restaurant's commitment to quality and hospitality has made it a favorite among locals and visitors alike.

the story behind Cappy’s Restaurant.

Cappy’s was founded by Cappy Lawton and his wife, Suzy, who transitioned from careers in engineering and real estate to pursue their passion for the restaurant industry. Since opening The Quarter House in 1973, the Lawtons have developed and operated over 30 restaurants throughout Texas, including the beloved Cappyccino’s and La Fonda on Main. Their son, Trevor Lawton, now serves as CEO, continuing the family legacy.

Originally, Cappy’s served lunch only, offering three daily specials inspired by customers’ favorite home-cooked meals. This approach laid the foundation for the restaurant’s enduring commitment to comfort, quality, and community.

What should you Try?

Cappy’s menu is a testament to its dedication to fresh, high-quality ingredients and culinary creativity:

  • Prime Rib: Available on Friday and Saturday evenings, this dish features a fragrant herb crust and pink peppercorn jus, served with mashed potatoes and seasonal vegetables.

  • Jumbo Lump Blue Crab Cake: A standout appetizer showcasing the restaurant’s commitment to fresh seafood.

  • Lobster Grilled Cheese: A decadent twist on a classic, featuring lobster, avocado, and sriracha mayo, available during lunch and brunch.

  • Ribeye: Grilled to perfection and topped with bone marrow butter, accompanied by roasted cauliflower and Israeli couscous.

  • Brunch Favorites: Cappy’s brunch, recognized among OpenTable’s top 100 in the country, includes dishes like fire-roasted prime rib, Texas pot roast, and jumbo lump crab cakes.

The restaurant also boasts an extensive wine list, craft cocktails, and over 40 varieties of scotch and bourbon, enhancing the dining experience.

Location and Contact Information

  • Address: 5011 Broadway St., San Antonio, TX 78209

  • Phone: (210) 828-9669

  • Email: [email protected]

  • Website: www.cappysrestaurant.com

  • Hours of Operation:

    • Monday – Thursday: 11:00 AM – 3:00 PM; 5:00 PM – 9:00 PM

    • Friday: 11:00 AM – 3:00 PM; 5:00 PM – 10:00 PM

    • Saturday: 10:00 AM – 3:00 PM; 5:00 PM – 10:00 PM

    • Sunday: 10:00 AM – 3:00 PM; 5:30 PM – 9:00 PM

Reservations are strongly recommended, especially for weekend brunch and dinner services. Outdoor dining is available, weather permitting.

Whether you’re a longtime resident or a first-time visitor, Cappy’s Restaurant offers a warm, inviting atmosphere and a menu that celebrates the rich culinary traditions of San Antonio.

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