The story behind bad idea.
The concept for Bad Idea emerged from a desire to create a space that celebrates the intersection of Laotian cuisine and natural wines. Chef Rasavong, a first-generation Laotian-American, crafts dishes that honor traditional flavors while incorporating modern techniques. Owner Alex Burch curates an extensive wine list, featuring over 125 selections from a 3,000-bottle cellar, emphasizing unique and natural wines. The restaurant’s name, “Bad Idea,” playfully challenges expectations, inviting guests to explore bold and unconventional pairings in a welcoming environment.
What should you Try?
Bad Idea’s menu is a dynamic blend of Laotian-inspired dishes and inventive creations:
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Scallop Crepe: A delicate crepe filled with scallop mousse, topped with a nam prik-infused blanquette sauce and garnished with a crispy tuile.
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Cheeseburger Pithivier: A playful take on a classic, featuring Bear Creek beef, pickled green tomato, and Velveeta, encased in puff pastry and served with bacon jus. Available during Happy Hour.
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American Pekin Duck Four Ways: A shared entrée showcasing duck prepared in four distinct styles, offering a comprehensive tasting experience.
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Durian and Caramelized Milk Mille-Feuille: A standout dessert that combines bold flavors in a refined presentation.
The restaurant also offers a rotating late-night menu, inspired by comfort dishes like Japanese breakfast, with both vegetarian and non-vegetarian options.
Location and Contact Information
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Address: 1021 Russell Street, Nashville, TN 37206
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Phone: (629) 729-4332 (Text Preferred)
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Website: www.badideanashville.com
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Instagram: @badideanashville
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Reservations: Available via OpenTable
Bad Idea welcomes both reservations and walk-ins, with the bar and lounge operating on a first-come, first-served basis. While there is no dedicated parking, street parking is available, and guests are encouraged to use ride-share services or public transit. Families are welcome, though the restaurant does not offer a children’s menu or high chairs.
Experience the innovative fusion of Laotian flavors and natural wines at Bad Idea, where culinary creativity meets a vibrant and inviting atmosphere.
