the story behind a tavola.
A Tavola is part of the Creole Cuisine Restaurant Concepts group, known for delivering quality dining experiences in the New Orleans area. The restaurant aims to bring the essence of the Italian coast to Metairie, offering dishes crafted from high-quality, thoughtful ingredients. Its commitment to excellence has earned it accolades such as “Best Happy Hour” by Where Y’at Magazine and recognition as a “Top Workplace 2025” by The Times-Picayune/New Orleans Advocate.
What should you Try?
A Tavola’s menu features a variety of Italian classics and innovative dishes:
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A Tavola Meatballs: Served with fontina fonduta and Sunday gravy.
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Grilled Bruschetta: Topped with burrata, fresh tomatoes, basil, and extra virgin olive oil on garlic grilled ciabatta.
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Spicy Calamari Fritte: Accompanied by hot pickled peppers and lemon aioli.
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Neapolitan-Style Pizzas: Options include Margherita, Pepperoni, Fennel Sausage, and Muffuletta, all available with a gluten-free cauliflower crust.
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Chicken Parmigiano: Featuring mozzarella, linguine, and Sunday gravy.
The restaurant also offers a selection of salads, pastas, and seafood dishes, catering to various dietary preferences, including gluten-free and vegan options.
Location and Contact Information
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Address: 3413 Veterans Blvd, Metairie, LA 70002
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Phone: (504) 577-2235
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Website: www.atavo.la
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Hours:
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Sunday – Thursday: 11:00 AM – 10:30 PM
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Friday – Saturday: 11:00 AM – 11:00 PM
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Happy Hour:
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Daily: 2:00 PM – 6:00 PM (Dining Room and Bar)
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Sunday – Thursday: 8:00 PM – 10:30 PM (Bar Only)
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Friday – Saturday: 8:00 PM – 11:00 PM (Bar Only)
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A Tavola offers dine-in, takeout, and delivery services, with options for online ordering and curbside pickup. The restaurant features a full bar, outdoor patio seating, and facilities for private events, making it suitable for various occasions.
Experience the flavors of the Italian coast at A Tavola Restaurant & Wine Bar, where quality ingredients and a welcoming atmosphere come together to create a memorable dining experience.
